Farts are often treated as nothing more than an embarrassing bodily function. On the contrary, a good fart should be treated like a good wine: it
has complex tone, timbre, smell and taste; you can often tell immediately who the producer is (and what type of "grapes" they have); and, most importantly,
it should be "laid down". Which is exactly what I've started to do here. Welcome to The Fart Cellar - all contributions gratefully received.
